Cooking Magazines
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Best Recipes magazine has compiled the best-of-the-best recipes in one must-have collection!
Best Recipes
6 issues - $ 18.90
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Bon Appetit magazine is one of America's most popular food and entertainment magazines.
Bon Appetit
12 issues - $ 9.97
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Chile Pepper magazine caters to people who have a taste for hot foods from all over the world.
Chile Pepper
6 issues - $ 9.97
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Fantastic chocolate recipes and desert ideas along with coverage of top restaurants around the world serving people who love fine chocolate.
Chocolatier
6 issues - $ 17.97
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Cook's Illustrated is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with our "best" recipes, equipment reviews, taste tests and much more. From Bolognese sauce to sorbet, Cook's Illustrated will have your meals turning out perfectly!
Cook's Illustrated
6 issues - $ 26.95
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Cookbook Digest removes the guesswork with thorough reviews by professionals and recipes you can try out yourself. Every issue covers some 20 international and specialty cookbooks, with detailed instructions, photos, helpful hints and new products. This is a must for any chef or baker.
Cookbook Digest
6 issues - $ 13.97
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Cooking Light magazine is the most popular food magazine in the country.
Cooking Light
11 issues - $ 9.97
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Diabetic Cooking shows recipes that meet the needs of diabetics and are satisfying and nutritious for the whole family and guests. This magazine is full of cooking tips and menu suggestions.
Diabetic Cooking
6 issues - $ 9.97
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Easy Home Cooking features tips, baking secrets, shopping hints, how-to articles and photographs, menu ideas, and a question and answer column. This bi-monthly publication will give you all the help you need in order to cook like a well seasoned chef!
Easy Home Cooking
6 issues - $ 9.97
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Everyday Food magazine provides quick, easy solutions for everyday cooking.
Everyday Food Magazine
10 issues - $ 13.97
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Fine Cooking focuses on making spectacular meals. Detailed recipes and colorful photos will inspire you and give you new ideas on how to fill up your dinner table.
Fine Cooking
7 issues - $ 23.95
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Food and Wine is designed for active gourmets who relish fine dining, entertaining and travel. This magazine pays tribute to the epicurean lifestyle.
Food & Wine
8 issues - $ 19.95
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Ah, how you love those tantalizing escargots, that mouth-watering lobster Thermidor, and those elegant, smooth-tasting chocolate mousse desserts. You're a sophisticated epicurean and a connoisseur of fine food and wines, and you're proud of it. Gourmet is your type of magazine, because it touts the wonders of fine dining, elegant table settings, wines and spirits, culture and history, and shopping and travel.
Gourmet Magazine
12 issues - $ 9.97
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Cooking Magazines
A - G | H - Z
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