Cook's Illustrated Magazine

Cook's Illustrated is a bimonthly publication for cooks who are interested in understanding the techniques and principles of good home cooking. Each article objectively dissects well-known cooking methods and ingredients with one goal in mind: to develop the simplest, best-tasting, and most foolproof techniques for preparing recipes. Cook's also rates cookware and taste-tests food products such as flour, coffee, and soy sauce.

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All prices listed for Cooking's Illustrated Magazine are in U.S. dollars unless otherwise stated.
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